Soup Duck & Cherry Soup
Cream of Pumpkin & Ginger Soup
Carpaccio of Tasmanian Smoked Salmon served with Cream Cheese,
Fried Capers & Spanish Onions Smoked Breast of Chicken accompanied by Roasted Tomatoes, Apple & Walnut Mayonnaise
Main Course
Roast Turkey served with Traditional Seasoning, Baked Ham,
Roast Vegetables & Rich Jus Breast of Corn-Fed Chicken with Sage & Onion Seasoning served on a Natural Jus Fillet of Beef with Glazed Chestnuts & Caramelized Onion Darne of Atlantic Salmon poached & garnished with Julienne of Snow Pea & Leek Oven Roasted Rack of Lamb
et on a Marmalade Glaze
Dessert
Chef's Traditional Christmas Pudding
served with Brandy Sauce & Ice Cream Summer Berry Pudding
served with Fresh Mango & Raspberry Coulis Cointreau Strawberries
with King Island Cream & Almond Tuile
Coffee
Freshly brewed Coffee, Tea Selection & Chocolates
Added Value Extras Chefs Selection Canapes - $5pp
Tasmanian Cheese & Fruit Platter with a Selection of Table Biscuits - $6.50pp
